In the heart of Vigo, this bar-bistro has established itself as one of the city’s most on-trend venues, thanks to a fresh and contemporary culinary concept that celebrates local Galician product. Run by two brothers, the space reflects a shared vision where tradition and modernity coexist naturally.
Following a recent interior refurbishment aimed at creating a more elegant atmosphere without losing its characteristic warmth, the next step was to rethink the terrace. A key space that, as a first impression, needed to align with the project’s aesthetic and conceptual evolution.
The transformation is driven by a significant shift in colour: from a terrace previously dominated by more informal turquoise blue tones to a more balanced and sophisticated palette based on terracotta and anthracite. Two colours that work in harmony to create a warm and elegant setting, in line with the venue’s identity and culinary proposal.
To achieve this, TRENA armchairs in terracotta have been selected—a contemporary design with a Mediterranean feel, notable for its comfort thanks to its enveloping backrest and armrests. These are paired with MONACO 70x70 tables, featuring anthracite legs and a black marble tabletop, adding a refined and understated character to the space. The table size is ideal for creating flexible layouts that comfortably accommodate different group sizes while adapting to a more compact terrace area.
Beyond aesthetics, the furniture meets the demands of the hospitality sector: lightweight, durable, 100% recyclable materials and functional solutions that support daily use, such as stackability for both tables and chairs.
The result is a terrace that not only complements but reinforces the venue’s identity—welcoming, contemporary and thoughtfully designed. A space that invites guests in, anticipates the experience and, like the cover of a book, conveys from the very first moment the essence of what awaits inside.
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